Wouldn’t it be great to eat from your garden every day of the year? Barbara Pleasant will share proven strategies for stocking your own homegrown pantry, from the ground up. Start by choosing easy-to-grow crops that store themselves, and then learn simple ways to preserve your homegrown bounty.
Barbara Pleasant
Floyd gardener Barbara Pleasant has been covering organic gardening and self-sufficient living for more than 30 years, first with Organic Gardening magazine, then Mother Earth News, American Gardener and GrowVeg.com. She is the author of numerous award-winning books including her newest one, Homegrown Pantry – Selecting the Best Varieties and Planting the Perfect Amounts for What You Want to Eat Year-Round.